Sous Chef The Seven Hills School Cincinnati, OH Job Details Full-time 7 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Food and beverage product quality management Menu design Kitchen health and safety standards Recipe adherence Assisting with meal planning Food service health code compliance Recipe development Team leadership Safety regulations Food portioning Culinary Arts Food service inventory management Food safety sanitizing procedures Plating Kitchen staff training Mentoring Materials management in food and beverage Managing kitchen staff Quality control experience within food and beverage industry Training Meal planning Leadership Delegation Restaurant supply ordering Kitchen organization Staff development Communication with kitchen staff Full Job Description The Seven Hills School is seeking a talented and experienced Sous Chef to join our culinary team. This is a full-time position. Hours during the school year are Monday through Friday, 7:00 a.m.-3:00 p.m. and hours during the summer are approximately 6 hours per day. The Sous Chef will work directly under the Head Chef to oversee kitchen operations, supervise staff, and ensure the preparation of high-quality meals. This role is ideal for a creative, organized, and passionate culinary professional ready to take on a leadership position.

Required Skills/Abilities:

• Assist the Head Chef in menu planning, recipe development, and food presentation
• Supervise kitchen staff and delegate tasks to ensure efficient workflow
• Prepare and cook meals according to organization standards and recipes
• Monitor food quality, portion control, and consistency
• Enforce food safety, sanitation, and hygiene standards
• Train and mentor junior kitchen staff
• Manage inventory, ordering, and storage of food supplies
• Address guest feedback and resolve kitchen-related issues promptly
• Step in to lead the kitchen during the Head Chef's absence

Education and Experience:

• Culinary degree or equivalent professional experience required
• Proven experience in a similar role within a fast-paced kitchen
• Strong knowledge of cooking techniques and kitchen equipment
• Leadership, communication, and team management skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Knowledge of food safety regulations and best practices

Physical Requirements:

• Ability to stand for extended periods
• Capability to walk, bend, and reach throughout shifts
• Comfortable working in a hot, fast-paced kitchen environment
• Tolerance for heat, humidity, and sometimes cold environments (e.g., walk-in coolers)
• Capable of lifting up to 50 lbs Bring your culinary passion and leadership skills to our team as a Sous Chef and help us deliver an exceptional dining experience!

The Seven Hills School is an equal opportunity employer dedicated to promoting all forms of diversity in the workplace and our student body. We strongly urge all qualified individuals to apply.

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person