Job Summary Alqueria is seeking an experienced Head Chef to lead kitchen operations and maintain high standards for food quality, preparation, presentation, and kitchen organization. The role is ideal for a culinary professional who can lead a team while developing thoughtful dishes for a refined restaurant environment. Responsibilities Lead daily kitchen operations and coordinate food production. Develop and maintain seasonal menu offerings. Ensure consistent food quality, flavor, and presentation. Train, supervise, and support kitchen staff. Manage food ordering, inventory, and product rotation. Monitor food and labor costs. Maintain sanitation and food-safety standards. Coordinate kitchen timing with front-of-house operations. Control portion sizes and minimize food waste. Support special events and changing menu requirements. Qualifications Several years of professional kitchen experience. Previous Head Chef, Executive Chef, or Sous Chef experience preferred. Strong knowledge of modern American and Mediterranean-inspired cuisine. Proven ability to lead and develop a culinary team. Knowledge of food costing, inventory, and kitchen controls. Strong organizational and communication skills. Ability to work evenings, weekends, and busy service periods. Food-safety certification is preferred. Benefits Competitive annual salary Leadership and career-development opportunities Employee dining benefits Professional kitchen environment Training opportunities Additional benefits may vary by employment status About The Company Alqueria is a farmhouse-style restaurant in Columbus's University District. The restaurant opened in 2019 and focuses on refined rustic dining with an emphasis on Ohio ingredients. Its menu includes seasonal dishes, seafood, meats, cheeses, and house-made specialties.

Job Type:

Full-time Pay:

$75,000.00 - $90,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person