Sous Chef Emmett's Cafe

• 1.0 Columbus, OH Job Details Full-time $23
• $25 an hour 19 hours ago Benefits Flexible schedule Food provided Qualifications Culinary experience Talent management Talent acquisition Team development POS Full Job Description Pay rate: $15.00 + ($8
• 10/hr in Tips) Reports to

GM JOB OVERVIEW

The Sous Chef is responsible for assisting the GM with the day-to-day BOH operations of the cafe. This individual will lead all BOH employees by upholding kitchen, health, and safety standards. A Sous Chef will be responsible for creating a positive culture through open communication and accountability

• being the example and ensuring that others are staying on task.

This is a morning/ lunch only position.

EXPECTATIONS/ STANDARDS

• Issue disciplinary documentation if employees are not in compliance with dress code and attendance/ notify GM for repeat infractions.
• Ensure that the daily checklists/ PAR sheets are being completed in a timely fashion. Delegate tasks and make sure that all deep cleaning tasks are being completed.
• Be the example on positive customer interactions, resolve issues, refunds, and complaints as they arise.
• Be fully knowledgeable and ready to coach the team on all BOH operations and standards.
• Work with GM to complete weekly BOH ordering and make sure that Emmett's is fully stocked for service.
• Organize, collect and sign invoices each week.
• Check inventory levels (including pastries). Update the POS and communicate with staff/managers daily.
• Sit in on the hiring of new team members and nurture/identify talent within the company.
• Practice safety standards and ensure that other team members are not being reckless or practicing unsafe health and safety standards.
• Put away daily orders when they arrive
• keep storage and office clean and presentable.
• Be engaged, communicate, and encourage others on 7Shifts.
• Train, coach, and orient new staff members.
• Manage labor by sending employees home on slow days after all tasks are completed.
• Facilitate "One on Ones" with all employees to track progress, performance, and ideas.
• Make sure that all employees are complying with the Employee Handbook (Corrective action on phones, the stealing of company time etc.).
• Identify ways to improve the food program.

Take ownership of new menu items and systems.

Job Type:

Full-time Pay:

$23.00

• $25.

00 per hour

Benefits:

Flexible schedule Food provided

Experience:

Culinary experience: 2 years (Preferred)

Sous Chef:

2 years (Preferred)

Work Location:

In person