Sous Chef Kingfish Seafood - 1.0 Copley, OH Job Details Full-time $59,000 - $62,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Uniform allowance Vision insurance Flexible schedule Referral program Food provided Qualifications Pre-cooking preparation ServSafe Fine dining experience Cooking Microsoft Office High school diploma or GED Culinary Arts Associate's degree Restaurant experience Full Job Description Kingfish Seafood a locally owned fine dining restaurant is seeking a professional Sous Chef to be the second in command of our kitchen following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills At least 2yrs current experience as a Sous Chef in either a fine dining or upscale casual restaurant Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Associates degree in Culinary science or related certificate would be a plus In return we offer a competitive salary, paid vacation and personal days, paid health insurance, dental and vision insurance, uniform allowance and we are closed on all major holidays.

Job Type:

Full-time Pay:

$59,000.00 - $62,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance

Shift:

Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

5 years (Required)

BOH Management:

3 years (Required)

Fine Dining Restaurant:

3 years (Preferred)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person