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Harvest Table Culinary Group at Ohio Wesleyan University
Sous Chef/ Lead Cook
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,570 / year median in Ohio
+6% projected growth
Job Description
We believe everyone should experience the timeless camaraderie of mealtime and the delicious moments that a hand-crafted meal brings. Our world-class chefs and food enthusiasts specialize in creating dishes made to satisfy every guest's nutritional needs as well as their ever-evolving appetite for something new, exciting, and enriching. Driven by our YES philosophy and rooted in service, Harvest Table Culinary Group brings innovative, authentic, and personalized food experiences to life for each unique college, university, company, and organization we serve, ending w/ excellent service and meaningful experiences. We are searching for a Sous Chef/ Lead Cook to join the culinary brigade on campus. We have multiple locations and are located on the Ohio Wesleyan University Campus in Delaware, OH. Our locations include 2 all you care to eat dining halls with micro kitchens throughout, a large retail food court, a sub shop, a faculty club, coffee shops, a market, a grab n' go cafe and a catering/concessions operation.