Job Summary We are seeking a skilled Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary expertise, strong leadership qualities, and a passion for delivering exceptional food experiences. As a vital part of our kitchen management, the Sous Chef will assist in overseeing daily operations, ensuring food quality and safety standards are met, and supporting the development of innovative menus. This role offers an exciting opportunity to contribute to a vibrant hospitality environment committed to excellence. Skills Extensive culinary experience Knowledge of food industry standards including food safety sanitizing procedures, food handling, and kitchen management. Familiarity with dietary department protocols and catering operations is highly desirable. Exceptional communication skills combined with a proactive approach to problem-solving within hospitality settings.

Pay:

From $45,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person