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Auteur

Line Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,734 / year median in Ohio

+11% projected growth

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Job Description

•HIRING
MULTIPLE COOK POSITIONS
•Two Concepts. One Standard. Chef-Driven. Ingredient-Focused. Fairport Harbor, Ohio | Full-Time + Part-Time Roles Available
ABOUT US
Our restaurant group is rooted in Fairport Harbor - just 30 minutes east of Downtown Cleveland - and growing fast. We're hiring culinary team members for two neighboring but distinct, chef-led concepts: >> The Pompadour (@thepompadourbar) - Our award-winning small plates restaurant, known for bold dishes, seasonal creativity, and high-volume, high-execution service. >> Auteur (@auteur.cleveland) - Fine dining concept opening next door. A refined, modern dining experience—tasting menu-driven, technique-forward, intimate, and elevated. Both kitchens are built around respect: for ingredients, for the craft, and for the team.
OPEN POSITIONS
Line Cooks Prep Cooks Sous Chefs Lead Line / Kitchen Supervisors
WE'RE LOOKING FOR
A cook's mindset: detail, urgency, respect for ingredients A strong foundation in technique A team-first mindset and thick skin Desire to grow in a chef-driven environment Reliability and teamwork Experience in fine or upscale casual kitchens preferred
WHAT WE OFFER
Real growth in a chef-forward restaurant group Collaborative culinary leadership Creative, seasonally changing menus Competitive, experience based pay and room to move up Health care benefits for full-time employees Full-time and part-time positions, with immediate openings Send your resume and a few lines about why you want to cook with us. We look forward to hearing from you!