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WC
WEYMOUTH COUNTRY CLUB
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,570 / year median in Ohio
+6% projected growth
Job Description
Who We're Looking For Weymouth Country Club is seeking a passionate, motivated, and experienced Sous Chef to join our culinary team. This is a hands-on leadership role focused on execution, teamwork, and creativity — from managing smooth daily operations to delivering exceptional banquet experiences for our members and guests. The ideal candidate thrives in a fast-paced kitchen, inspires and coaches their team, and brings both precision and creativity to the culinary experience. You'll partner with the Executive Chef to ensure every dining experience exceeds expectations. What You'll Do Lead Banquet Execution
- Direct prep, timing, and flawless delivery of banquets and events. Oversee Daily Operations
- Maintain efficiency, organization, and cleanliness while upholding the highest food quality standards. Mentor & Manage Staff
- Guide and develop cooks and prep staff with clear expectations and strong leadership. Control the Numbers
- Support scheduling, prep lists, and food cost management to achieve budget goals. Stay Hands-On
- Lead by example in cooking, tasting, and maintaining consistency every day. Support the Executive Chef
- Collaborate on menu development, ordering, and ensuring culinary standards reflect the club's vision.
Job Type:
Full-time Pay:
$52,000.00- $55,000.
Benefits:
Dental insurance Food provided Health insurance Paid time off Relocation assistance Vision insurance Ability toCommute:
Medina, OH 44256 (Required) Ability toRelocate:
Medina, OH 44256: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance