Chef/Cook Genesis Village - 4.3 Toledo, OH Job Details Part-time $17 - $22 an hour 23 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Food provided Retirement plan Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Café experience Regulatory compliance Meal preparation Full Job Description Evening Chef/Cook 11:00am - 7:00pm Job Summary The evening Chef/Cook will be responsible for performing daily culinary duties related to all resident and staff meals, any catering or events requiring meal preparation, dining room and cafe set up, service, and clean-up. Job Responsibilities Ensures food quality, appearance, and presentation standards, and exhibits standards of speed, accuracy, and efficiency in food preparation; adheres to cleanliness, safety, sanitation, and operational organization. Helps ensure compliance with state and local regulatory agencies as it relates to food service, including all necessary licenses and permits. Maintains sanitation and safety standards. Ensures proper sanitation and storage of kitchen equipment. Follow all company policies and procedures. Assists with other tasks as assigned.

Job Skills & Qualifications Required:

Obtain and maintain ServSafe certification Good communication and decision-making skills 2+ years of culinary experience Knowledge of all areas of the local health department, OSHA, and other regulatory agencies Must be able to stand for long periods and able to lift 50 pounds. Job Classification Part-Time (30-37) or Full-Time (40 hours/week)

Job Type:

Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Shift:

8 hour shift

Work Location:

In person