Junior Chef

Junior Pastry Cook (Part-Time) We are seeking a junior pastry cook to join our team two days a week, with opportunity for growth over time. This role is ideal for someone looking to gain hands-on experience in a professional bakery environment.

Schedule:

Tuesday & Wednesday 9:00 AM - 5:00

PM Responsibilities:

Assisting in the production of laminated dough (croissants) Preparing détrempe (base dough) Making butter blocks for lamination Producing fillings and components (pastry cream, frangipane, etc.) General kitchen support and organization

What You'll Learn:

Foundations of laminated pastry production Professional bakery workflow and efficiency Scaling recipes and working with large-batch dough Attention to detail and consistency in a high-standard environment

What We're Looking For:

Strong work ethic and reliability Willingness to learn and take direction Interest in pastry and baking (experience is a plus, not required) Ability to work efficiently and stay organized This is a great opportunity for someone serious about learning pastry in a real production setting. Room for growth for the right candidate.

Pay:

$10.00 - $12.00 per hour

Work Location:

In person