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Aria Resort and Casino, LLC
Sous Chef - Room Service - Aria
Career Insights for Sous Chef
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Based on Oklahoma data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,832 / year median in Oklahoma
+9% projected growth
Job Description
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
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THE JOB:
Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. In this role, you will support the leadership of a dynamic culinary team, ensuring exceptional food quality, consistency, and operational excellence in a fast-paced environment. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visitTHE DAY-TO-DAY
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE
Proven culinary leader with 2+ years of supervisory experience, confident in leading teams, driving accountability, and maintaining high operational standards in a fast-paced kitchen environment Experience leading employees within a union / collective bargaining (CBA) environment strongly preferred Flexible and dependable, with the ability to work varied shifts, including weekends, holidays, and changing operational business needs in a fast-paced hospitality environment High School Diploma or GED requiredTHE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION
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