Sous Chef/Line Cook

Brickhouse is looking for a talented and passionate chef to join our team. We are a fine dining steak and seafood restaurant with locations in downtown Bend and Redmond Oregon. We are seeking someone to join our team for the long term. Ideally, you are a professional sauté and/or grill chef with strong leadership ability. We are a from scratch kitchen that focuses on the quality of our product and using flavors to enhance, not overpower our food. Interested applicants, please send us your resume and we look forward to being in touch soon! Shifts are typically 12:30pm-9:30pm or so depending on prep and clean-up. Must be available Evenings, Weekends and holidays Good nightly tips, health insurance and 401k matching available. Please submit your resume to this posting, or apply in person, any day after 1:00pm. Please and ask for Taylor or Sharon Applicants should have good knife skills be able to follow recipes work in a consistent and accurate fashion. be able to replicate proper plating technique

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Sous Chef:

2 years (Required)

Line Cooking:

5 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Bend, OR 97703 (Required)

Work Location:

In person Sous Chef/Line Cook Bend, OR 97703 From $65,000 a year - Full-time From $65,000 a year - Full-time Brickhouse is looking for a talented and passionate chef to join our team. We are a fine dining steak and seafood restaurant with locations in downtown Bend and Redmond Oregon. We are seeking someone to join our team for the long term. Ideally, you are a professional sauté and/or grill chef with strong leadership ability. We are a from scratch kitchen that focuses on the quality of our product and using flavors to enhance, not overpower our food. Interested applicants, please send us your resume and we look forward to being in touch soon! Shifts are typically 12:30pm-9:30pm or so depending on prep and clean-up. Must be available Evenings, Weekends and holidays Good nightly tips, health insurance and 401k matching available. Please submit your resume to this posting, or apply in person, any day after 1:00pm. Please and ask for Taylor or Sharon Applicants should have good knife skills be able to follow recipes work in a consistent and accurate fashion. be able to replicate proper plating technique

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Sous Chef:

2 years (Required)

Line Cooking:

5 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Bend, OR 97703 (Required)

Work Location:

In person