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M
Maryjans
Confectioner & Chocolatier Edibles Production Chef
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Based on Oregon data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,412 / year median in Oregon
+13% projected growth
Job Description
Must have experience creating Candy , Chocolates, Brownies & Cookies , infusing edibles for cannabis products. We are seeking a skilled Chef to join our edibles company. The ideal candidate will be passionate about food and possess a creative flair for creating delicious dishes. As a Chef, you will be responsible for overseeing the kitchen operations, creating product, and ensuring high-quality food preparation.
- Responsibilities
- Prepare and cook edibles following recipes and presentation specifications
- Supervise kitchen staff and coordinate food preparation activities
- Develop recipes that meet quality standards and customer preferences
- Monitor stock levels and place orders as needed
- Ensure compliance with food safety regulations and quality standards
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to plan and execute production without supervision
- Experience necessary
- Proven experience working as a Chef or Cook in a professional kitchen
- Strong knowledge of culinary techniques, food preparation, and presentation
- Experience in pastry, baking, and creating confectionery products such as gummy's , chocolates is a plus
- Excellent customer service skills with the ability to interact with guests, staff and regulators
- Knowledge of food safety practices and proper knife handling techniques Join our team as a Chef to showcase your culinary skills, work in a dynamic kitchen environment, and contribute to creating cannabis products must have real work experience.
Job Type:
Part-time Pay:
$17.00- $18.