Find & Apply For Chef Jobs in Eugene, Oregon

Job description: Line Cook/Chef - Immediate Opening (Weekly Cash Tips) We are a classic American Diner & Sports Bar, proudly featured on America's Best Restaurants , and we're looking for a reliable, calm under pressure, detail-oriented Line Chef to join our kitchen team. This position is ideal for someone who takes pride in their work, cares about consistency and presentation, and thrives in a fast-paced, team-focused environment. What we're looking for: Ability to execute our current menu with consistency and care Culinary passion for every plate Comfortable working under pressure while maintaining a positive attitude Strong attention to cleanliness, organization, and food safety Ability to work independently and stay on task without constant supervision Willingness to work in a kitchen where BOH and FOH operate as one team Understanding that everyone helps out, including dish and prep

Required Skills:

Kitchen leadership experience preferred Organization and cleanliness/health department standards Ability to sauté, broil, and cook eggs to order Comfortable with prep work, multitasking, and cleaning Ability to follow recipes and plating standards Dependable, punctual, team-oriented, and able to work overtime and holidays Maintain proper par levels for avoid running out of prepped product Excellent time management and organization Able to handle high-volume/execute catering events

Bonus Perks:

Great weekly tips — cash in hand, based on hours worked Supportive team environment Steady business and a well-established local restaurant If you're someone who values teamwork, takes pride in their craft, and wants to be part of a kitchen that works together to deliver great food and happy guests, we'd love to hear from you. Apply in person or send your resume to the6thstreetgrill@gmail.com

Benefits:

Employee meals Paid sick time Paid time off Paid training

Pay:

From $20.00 per hour Application Question(s): Have you ever been let go from a position and why

Experience:

Cooking:

3 years (Preferred)

Work Location:

In person