Head Chef Rosemary Food Service LLC

• 4.

0 Eugene, OR Job Details Full-time From $1,200 a week 23 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Retirement plan Qualifications Food & beverage industry purchasing experience Menu design Food handling Sourcing ServSafe Managing kitchen staff Meat product production Restaurant supply ordering Food service management Full Job Description Run your own kitchen within our concept. Write your own menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right? We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product. Successful candidates will have :

• Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.
• Protein / Fish Butchery Skills
• Experience cooking for those w/ dietary restrictions
• Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers
• The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
• The desire to own the creative direction, cleanliness, and flow of the kitchen
• Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.
• A great attitude. Coachable and proactive.
• This opportunity is not for everyone.

We love self starters and those who aren't afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you'll like working with us.

Job Type:

Full-time Pay:

From $1,200.00 per week

Job Type:

Full-time Pay:

From $1,200.00 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Retirement plan Vision insurance

Experience:

Culinary:

4 years (Required) Food service management: 2 years (Required)

License/Certification:

ServSafe (Required)

Work Location:

In person