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SaWa's Donburi

BOH & FOH full-time and part-time postions (Sushi chef, Kitchen cook, Dishwasher & Server)

Entry-Level JobVerifiedNo experience needed

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$42,144 / year median in Oregon

+13% projected growth

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Job Description

Ready to be part of a vibrant sushi restaurant? SaWa's Donburi is looking for passionate Sushi Chefs and Servers to join our team in Forest Grove. Whether you're a seasoned sushi professional or eager to learn in a fast-paced kitchen, we want to hear from you!
About SaWa's Donburi:
We're a sushi restaurant dedicated to crafting fresh, delicious donburi bowls and sushi dishes. Our team thrives on quality, creativity, and great hospitality. We're looking for people who share our passion for food and customer service.
What You'll Do:
Sushi Chefs:
Prepare fresh sushi, rolls, and other menu items with precision and care. Work with quality ingredients and collaborate with our kitchen team to keep orders flowing smoothly.
Servers:
Deliver exceptional service to our guests, take orders, answer menu questions, and ensure every diner leaves happy. You'll be the face of SaWa's Donburi!
What We're Looking For:
Attention to detail and food safety knowledgeAbility to work in a team environmentPositive attitude and customer-focused mindsetPrior experience is a plus, but enthusiasm matters mostHow to
Apply:
Click the apply button on Poached to submit your application. We'd love to meet you!