Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

VEx - The Vietnam Experience

Sous Chef (Must 21+)

Pay: $20/hr

Posted: 2 weeks ago

Location: Forest Grove, OR (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/29/2026

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Oregon data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$62,320 / year median in Oregon

+8% projected growth

Explore Career

Job Description

Sous Chef (Must 21+) VEx - The Vietnam Experience Forest Grove, OR Job Details Part-time From $20 an hour 23 hours ago Qualifications Food service workstation cleanliness Food service cleaning English Simple food item preparation Attention to detail Stocking Chef Full Job Description VEx -

The Vietnam Experience Forest Grove, Oregon Now Hiring:

Assistant Chef (21+) We are looking for someone who understands that no role is small. The kitchen runs because of the people behind the scenes who show up, stay sharp, and take ownership. Position Overview Dishwasher / Kitchen Support Must be 21 years of age or older Responsibilities Maintain cleanliness and flow of all dishes, tools, and kitchen equipment Keep kitchen workstations organized, stocked, and ready Assist with basic prep and closing tasks Support light cooking during service under direction of the main chef Move with urgency during peak service What We Expect Reliability. Show up on time, every time Hustle. This is not a slow environment Attention to detail Respect for the space, the team, and the craft Ability to take direction. All dishes and execution are led by the main chef What You Get Competitive hourly pay Consistent schedule Free meal Opportunity to grow within the business Direct exposure to a high-standard kitchen This role is for someone who wants to be part of building something meaningful, not just clocking in and out. Apply by messaging us directly.

Pay:

From $20.00 per hour

Experience:

Chef:

2 years (Required)

Language:

English (Preferred)

Location:

Forest Grove, OR 97116 (Preferred)

Work Location:

In person