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Bonaventure Senior Living
Executive Chef - Bonaventure of Medford
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Based on Oregon data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$87,606 / year median in Oregon
-1% projected decline
Job Description
Bonaventure is Seeking an Executive Chef Discover Your Purpose on our Dining Services Team! At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities. Top reasons to work at Bonaventure Highly Competitive Wage
- Wages starting at $63,000 Health Benefits
- Medical and dental coverage. Flexible Spending Account
- For healthcare and daycare expenses. Retirement Plans
- Generous 401k matching program. Paid Time Off
- Have fun and care for yourself and your family.