Join Clementine as our Chef de Cuisine and take the helm of a dynamic a busy kitchen where operational excellence meets culinary creativity. We're looking for a thoughtful leader who thrives on building systems, developing talent, and fostering a kitchen culture that inspires both team members and guests.

As our Kitchen Manager, assistant to Executive Chef Corey Taylor, you'll own the operational and creative vision of our kitchen.

Your key responsibilities include:

Leading efficient labor management and scheduling to optimize team performance and guest experienceManaging inventory, vendor relationships, and ordering to maintain quality while controlling costsTraining and mentoring kitchen staff, helping them grow their skills and passion for cookingBuilding systems and processes that create consistency, clarity, and continuous improvementBalancing creative menu development with operational responsibility and business realitiesShaping and nurturing a positive kitchen culture rooted in collaboration and accountabilityWe're seeking someone with kitchen leadership experience who can think strategically about labor and resources while staying connected to the craft. You should be comfortable with both the big picture and the details, and genuinely invested in developing your team. If you're energized by building something thoughtful and sustainable, we'd love to hear from you. To apply, please click the apply button on Poached.