Chef de Cuisine Goodwin Recruiting - 4.0 Portland, OR Job Details Full-time $75,000 - $80,000 a year 10 hours ago Benefits Health insurance Paid time off 401(k) matching Qualifications Management Fine dining experience Team leadership Labor cost analysis Kitchen cost control Seafood Managing kitchen staff Restaurant cost management Managing hospitality operations budgets Financial acumen Full Job Description We are looking for a Chef de Cuisine to lead our Farm to Table, Pacific City, fine dining restaurant. Candidates should have similar experiences and bring a wealth of Seafood knowledge including whole fish fabrication and butchery, enthusiasm, and creativity. This position will require Working and Living in Pacific City, Oregon Chef de

Cuisine Qualifications:

3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW restaurant 1+ year working in a hotel or resort with In-Room Dining Excellent Pacific Seafood knowledge including whole fish fabrication Strong leadership skills and proven history Excellent financial acumen and ability to manage Labor and COGs Strong desire to live and work on the Oregon Coast Chef de

Cuisine Responsibilities:

Run nightly service with the culinary team Schedule cooks and dishwashers to meet demand and budget constraints Create menu items and recipes that are appealing, executable, and follow cost structure Create seasonal specials Work with local farmers and fishermen to secure the highest quality products Work with the FOH leadership team to ensure smooth operations for all service periods Other duties as assigned Chef de

Cuisine Benefits:

Excellent base salary Generous Bonus opportunity Medical benefits 401k with match Vacation / PTO Other amazing benefits!