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Bonaventure Senior Living
Executive Chef - Salem Area
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Based on Oregon data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$87,606 / year median in Oregon
-1% projected decline
Job Description
Executive Chef
- Salem Area Bonaventure Senior Living
- 2.8 Salem, OR Job Details $63,000
- $73,000 a year 4 hours ago Benefits Health insurance Dental insurance Flexible spending account 401(k) matching Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Long term care experience Maintaining an organized workspace Long-term care regulations Food service health code compliance Hospitality industry recruitment Food service workstation cleanliness Computer literacy Safety regulations Cooking Team scheduling English Mid-level Cleaning kitchen areas 3 years Weight loss Culinary Arts Food service inventory management Bachelor's degree Hospitality industry experience Hospitality Management Managing events in a senior hospitality management role Managing kitchen staff Cleaning messes in dining areas Accommodating special dietary needs Productivity software Customer service management Kitchen staff scheduling Full Job Description Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department.
- Wages starting at $63,000
- 73,000 Health Benefits
- Medical and dental coverage. Flexible Spending Account
- For healthcare and daycare expenses. Retirement Plans
- 401k matching program. Stable Hours
- Consistent schedule with no night shifts What Will You Be Doing?