Job Title:

Line Cook/Chef Tournant Company Overview Okatshe offers a unique dining experience featuring elevated Japanese cuisine. We focus on high-quality ingredients and traditional techniques to create a memorable culinary journey. Our menu highlights a range of authentic Japanese dishes, with a special emphasis on expertly crafted sushi. The atmosphere is refined and sophisticated, providing a perfect backdrop for our exquisite cuisine. Position Overview Okatshe is seeking a dedicated and enthusiastic cook for a critical line position. While the official title is Line Cook, we are actively looking for a versatile tournant (roundsman/swing cook) who can seamlessly step into any station in a high-volume setting. As a Japanese restaurant, we uphold high culinary standards, and we need an advanced professional to help us maintain exceptional quality in a dynamic and supportive environment. Key Responsibilities Act as a tournant, flexibly covering any station on the line to ensure uninterrupted, high-quality service during busy shifts. Prepare and cook menu items according to recipes and quality standards. Set up and stock workstations with all necessary ingredients and equipment. Ensure all food is prepared and presented in a timely and consistent manner. Monitor food quality and presentation, identifying and correcting any issues. Adhere to all health and safety regulations, including proper food handling and kitchen sanitation. Maintain a clean and organized work area, including equipment and utensils. Assist in managing inventory and minimizing food waste. Collaborate with the culinary team to ensure smooth kitchen operations. Required Skills and Qualifications Minimum of 5 years of proven experience as a Line Cook or Chef Tournant in a fast-paced, quality-focused restaurant. Demonstrated experience thriving in a high-volume kitchen environment. Culinary school degree required (or equivalent relevant professional experience). Advanced cooking skills with proficiency in various cooking methods and techniques. Proficient, high-level knife skills. Strong understanding of kitchen equipment and its proper use. Excellent attention to detail in food preparation and presentation. Ability to work efficiently and accurately under pressure. Strong organizational skills and the ability to multitask. Familiarity with local food safety regulations and best practices in kitchen operations. Must have a current ANAB-accredited state-approved Food Safety Certificate. English Language Fluency is required.

Compensation Hourly compensation range:

$19 to $25 per hour. Starting rate determined based on experience (BOE), skills, and qualifications. This role is ideal for motivated culinary professionals eager to refine their skills while contributing to an energetic kitchen environment focused on excellence!

Pay:

$19.00 - $24.00 per hour

Benefits:

Employee discount Paid time off Paid training Application Question(s): Do you have a Food Safety Certificate? Have you graduated from an accredited culinary school? If Yes, which school? What is your desired compensation?

Experience:

Culinary:

5 years (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Allentown, PA 18101 (Required)

Work Location:

In person