Prepare all food items according to recipe standards. Maintain highest quality and appearance of any items sent from the Pastry Kitchen. Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. Complete basic production necessary for finished dessert items. Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly. Maintain a safe, organized and sanitary work area. Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions. Be concerned with overproduction and proper use of leftovers. Maintain an inventory of production items to ensure the necessary amount is available for business demands. Must be totally flexible to learn Baker's responsibility. Must understand the importance of cross training for all shifts. Have knowledge of the operation of all equipment and maintain their cleanliness. Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available. In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. Practice safety standards and report any unsafe condition to the manager. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .