Overview We are seeking a dedicated and skilled Chef to join our team for a catering-focused role. This position involves working closely with our existing team to prepare and deliver high-quality catering services for corporate events and functions. The ideal candidate will have a passion for culinary excellence, attention to detail, and the ability to work efficiently in a fast-paced environment. Duties Collaborate with the catering team to plan, prepare, and execute menus for corporate catering and events. Assist in the preparation of a variety of dishes, ensuring consistency and quality standards are met. Maintain cleanliness and organization of the kitchen area in compliance with safety and sanitation regulations. Manage food inventory, monitor stock levels, and assist with ordering supplies as needed. Work efficiently under pressure to meet deadlines while maintaining high standards of presentation and taste. Support the team in setting up and breaking down catering events, including plating and presentation. Follow all safety protocols to ensure a safe working environment for all team members. Qualifications Proven experience as a Chef, preferably in catering or event settings. Strong knowledge of culinary techniques and food safety standards. Ability to work collaboratively within a team environment. Excellent time management skills with the ability to prioritize tasks effectively. Flexibility to work during weekends or evenings as required by event schedules. Passion for creating delicious dishes and delivering exceptional customer service. Join us if you are passionate about culinary arts and eager to contribute your skills to memorable corporate events!

Pay:

$24.00 - $28.00 per hour Expected hours: 20.0 - 50.0 per week

Work Location:

In person