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Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Pennsylvania data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
Strong Leadership, Great with Food preparation. Culinary expertise Time management Must have great Communication skills Food safety and hygiene, Cleanliness throughout shift Communication with Executive Chef and Restaurant Managers Kitchen leadership Detail-oriented & Organization Skills Motivating kitchen staff members Physical stamina Adaptability, Focus under pressure, Food handling, Knowledge of ingredients and culinary techniques Training existing staff Continual learning and Cooking