Job Overview We're looking for a Chef de Cuisine who is passionate about food, serious about hospitality, passionate about an elevated dining experience and excited to lead a talented culinary team. This is an opportunity for a chef who wants to have a real impact—not simply maintain the status quo. You'll have a meaningful voice on the menu, kitchen culture, team development, and day-to-day operation of the restaurant. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity, ensure exceptional quality, and foster a vibrant, collaborative kitchen environment. We're a chef-driven restaurant that values great food, genuine hospitality, consistency, and a strong team culture. This is an exciting opportunity for a seasoned culinary professional eager to showcase their leadership skills and culinary artistry. Responsibilities Lead the development and execution of innovative menus that highlight culinary excellence and meet guest expectations. Supervise daily kitchen operations, ensuring smooth shift management and efficient workflow. Manage food production processes, maintaining high standards of food quality, presentation, and consistency. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices. Control inventory levels through meticulous inventory management and inventory control practices to minimize waste and optimize costs. Coordinate catering events and services for all meal periods, ensuring seamless execution from preparation to execution. Mentor and supervise kitchen staff, fostering a positive team environment focused on continuous improvement and professional growth. Skills 3-5 years of culinary leadership experience with a strong background in a la carte dining environments. Proven supervising experience with the ability to manage teams effectively as a chef. Deep knowledge of food safety standards, sanitizing procedures, and food handling protocols. Experience in menu planning, food preparation, and food service management across various settings including restaurant and catering environments. Skilled in inventory management, cost control, and kitchen management to maximize efficiency and profitability. Strong leadership qualities with excellent communication skills to motivate staff and ensure high-quality service delivery. Familiarity with dietary department requirements and catering needs for diverse dietary restrictions or special events. Join us as a Chef de Cuisine to craft memorable culinary experiences while leading a passionate team dedicated to excellence in hospitality!

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person