Huntingdon Valley, Pennsylvania

•Full-time $55,000 - $62,000 annually About the

Job Executive Chef Job Description Position:

Executive Sous Chef Location:

Philmont Country Club Type:

Full-Time About Us:

Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.

Job Summary:

We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.

Responsibilities:

Menu Development:

Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.

Kitchen Management:

Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety and sanitation standards.

Team Leadership:

Recruit, train, and supervise kitchen staff. Foster a positive and collaborative working environment, encouraging professional growth and development.

Quality Control:

Maintain the highest standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and finished products.

Budget Management:

Manage kitchen budgets, including food costs, labor, and inventory. Implement cost control measures without compromising quality.

Supplier Relations:

Establish and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Negotiate contracts and pricing.

Customer Interaction:

Engage with guests to gather feedback and ensure satisfaction. Address any concerns or special requests promptly and professionally.

Event Coordination:

Plan and execute special events, catering, and private dining experiences, ensuring exceptional service and culinary excellence.

Health and Safety:

Enforce strict adherence to health and safety regulations, ensuring a clean and safe working environment.

Qualifications:

Experience:

Minimum of 5 years of experience as an Executive Sous Chef or in a similar leadership role in a high-volume, upscale dining establishment.

Education:

Culinary degree or equivalent certification from an accredited culinary institution.

Skills:

Strong culinary skills with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.

Creativity:

Ability to innovate and create unique dishes that stand out in the market.

Budgeting:

Proficient in budgeting, cost control, and financial management.

Customer Focus:

Passionate about delivering an outstanding dining experience to guests.

Benefits:

Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Paid time off. Employee discounts. Professional development opportunities.