Sous Chef Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant

+ Bar - 3.3 Canonsburg, PA Job Details Full-time 3 days ago Benefits Paid training Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Gym membership Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Food sanitation practices Supervising experience Team management Team training Kitchen staff training Managing kitchen staff Staff development Full Job Description Jacksons Restaurant

+ Bar, adjacent to the Hilton Garden Inn Pittsburgh Southpointe is currently seeking a Sous Chef. The Sous Chef is the second-in-command of the kitchen, reporting directly to the Executive Chef and stepping in to run service in their absence. This role oversees daily kitchen operations, supervises and trains line cooks and prep staff, ensures consistent food quality and plating standards, and helps manage inventory, ordering, and food cost control. The Sous Chef also enforces food safety and sanitation standards and works closely with the Executive Chef on menu development and execution. This is a salaried, full-time position expected to work a flexible schedule, including evenings, weekends, and holidays, based on business needs. Jacksons Restaurant

+ Bar is an established restaurant featuring fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list.

Learn more here:

https://experiencejacksons.com/

Required Skills:

Must be available for all shifts including evenings, weekends and holidays. Trustworthy and results-driven Strong knowledge of cooking techniques, food safety standards, and kitchen management practice Ability to read and execute recipes consistently at scale; Ability to lead a team, train and motivate kitchen staff; Physical stamina to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment.

Education and Experience:

Culinary Degree preferred or equivalent experience 3-5 years of culinary experience required 1-3 years of culinary Supervisory or lead experience preferred

Benefits:

We offer a competitive benefits package including 401(k) with match, Medical, Dental and Vision, Paid Time Off, Paid Holidays, Paid UFC GYM Membership (Pittsburgh Locations) and Team Member Travel Perks/Discounts. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays and paid training. Equal Opportunity Employer