Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Piccolo Trattoria

Sandwich / Salad Chef

Entry-Level JobVerifiedNo experience needed

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,568 / year median in Pennsylvania

+12% projected growth

Explore Career

Job Description

Overview Join our vibrant culinary team as a Sandwich and Salad Specialist, where your passion for food and dedication to quality will shine! In this role, you will be the creative force behind crafting fresh, delicious sandwiches and salads that delight our customers. Your enthusiasm for food preparation and exceptional customer service will help create a welcoming atmosphere and memorable dining experience. Whether you're slicing ingredients with precision or assembling colorful salads, your skills will contribute to a dynamic and fast-paced environment that celebrates culinary excellence. This paid position offers an exciting opportunity to develop your skills in the food industry while working alongside passionate professionals committed to quality and safety. Duties Prepare a variety of sandwiches and salads according to established recipes and presentation standards Operate food preparation equipment safely and efficiently, including knives, slicers, and other kitchen tools Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety standards Maintain cleanliness and organization of workstations, adhering to safety standards in production Assist with meal preparation tasks such as chopping, slicing, mixing, and assembling ingredients Handle manual tasks including heavy lifting of supplies and ingredients to support efficient food production Provide excellent customer service by assisting customers with their orders and answering inquiries about menu items Skills Proficiency in knife skills, slicing techniques, and food handling procedures Strong knowledge of food preparation, cooking methods, and food safety management practices Experience in food service or restaurant environments with a focus on salads and sandwiches Ability to perform basic math for portioning ingredients accurately Familiarity with food industry standards for safety, sanitation, and hygiene practices Excellent manual handling skills for heavy lifting and precise food production tasks Knowledge of catering experience or sensory evaluation techniques is a plus for quality control Embark on a rewarding culinary journey where your skills make a real impact! We value energetic team players who are eager to learn, uphold safety standards, and deliver exceptional food experiences. Join us today to be part of a passionate team dedicated to freshness, flavor, and customer satisfaction!
Pay:
$110.00 - $150.00 per day
Work Location:
In person