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ippa Pizza Napoletana

Pizza Chef / Pizzaiolo 18+

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Based on Pennsylvania data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,568 / year median in Pennsylvania

+12% projected growth

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Job Description

Shifts:
Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays.
Responsibilities:
  • Prepare and cook pizzas according to recipes and customer preferences
  • Ensure that all food preparation and cooking areas are clean and sanitized
  • Follow proper food handling and safety procedures
  • Collaborate with other kitchen staff to maintain smooth operations
  • Assist with menu planning and development
Qualifications:
  • Proven experience as a pizza cook or in a similar role
  • Knowledge of food preparation techniques and culinary terminology
  • Understanding of food safety regulations
  • Ability to work in a fast-paced environment
  • Excellent knife skills for slicing and dicing ingredients As a Pizza Cook, you will play a crucial role in our culinary team, ensuring that our customers receive delicious pizzas made with the highest quality ingredients.
If you have a passion for cooking, attention to detail, and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Job Type:
Part-time Pay:
$11.00
  • $28.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person