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JP
Jamison Pour House
Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on Pennsylvania data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$87,821 / year median in Pennsylvania
-2% projected decline
Job Description
Chef de Cuisine wanted at The Jamison Pour House in Jamison, Pennsylvania. We're a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you've got a kitchen with real identity, not just another line to run. You'll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $60-70k based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.