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PO
Portabellos of Kennett Square
Sous Chef
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Based on Pennsylvania data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
Job Summary We are currently seeking a passionate and skilled Sous Chef to join our vibrant culinary team. As a key player in our kitchen, you'll help lead food preparation, manage kitchen operations, and ensure every dish meets our high standards of quality and presentation. This role offers an exciting opportunity for someone with a love for fine dining, strong leadership skills, and a knack for creating memorable culinary experiences. If you thrive in a dynamic environment and enjoy mentoring others, this is the perfect fit for you! Responsibilities Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow during all shifts. Lead food production efforts, maintaining consistency and excellence across all menu items. Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Ensure compliance with food safety standards and proper handling procedures to maintain a safe kitchen environment. Support catering and banquet services by coordinating food preparation and presentation for events. Contribute to menu planning and recipe development to keep offerings innovative and appealing. Qualifications Proven experience in fine dining environments with strong culinary skills. Supervising or leadership experience within a kitchen setting is essential. Knowledge of food safety regulations and dietary department practices. Familiarity with inventory management, food handling, and kitchen management systems. Excellent team management skills with the ability to motivate and lead diverse staff members. Strong understanding of restaurant operations, including shift management and food service procedures. Join us as a Sous Chef where your culinary expertise will shine! Bring your leadership talents to our team and help craft exceptional dining experiences that delight our guests every day!