Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim...

for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledgeJob DescriptionRole DescriptionEataly's on-site cooking school, La Scuola, provides guests with opportunities to learn about and experience Italian cuisine through cooking classes, demonstrations and private events.

Eataly is seeking a Seasonal Events and Education Chef to provide culinary education and event services on an independent contractor basis. The contractor will support select La Scuola programming by developing and delivering culinary classes, demonstrations and private events, as well as providing related menu development and culinary preparation services.

The contractor will work independently within the agreed-upon scope of each event or program and will coordinate with Eataly's Events & Education team regarding event details, menus, timing and logistical requirements.

Scope of ServicesDevelop and deliver demonstration and hands-on cooking classes for private and public groupsPrepare, demonstrate and execute menu items for La Scuola classes and events, including savory and occasional sweet preparationsCoordinate the culinary preparation, setup and breakdown required for assigned eventsDevelop and propose menus in collaboration with the Events & Education team and, when applicable, clientsProvide culinary guidance related to menu planning, recipes, ingredients, food preparation and executionCoordinate event-related food preparation and communicate relevant menu changes, allergies and dietary restrictions to the appropriate Eataly team membersMaintain appropriate food safety, sanitation and professional kitchen standards while providing servicesProvide recommendations regarding food products, ingredients, kitchen supplies and equipment needed for assigned programmingSupport the development of seasonal culinary programming and special eventsProvide other culinary services specifically agreed upon as part of the contracted scope of workQualificationsQualifications4+ years of professional cooking experienceExperience teaching cooking classes, demonstrations, culinary workshops or similar programming preferredStrong knowledge of kitchen equipment, food production procedures, and food safety and sanitation practicesExcellent communication and presentation skills, with the ability to engage and educate groupsExperience with menu development and recipe creationItalian culinary experience or knowledge is helpful, but not essentialFood Handler's LicenseAdditional InformationContractor RequirementsAbility to provide services onsite at Eataly King of Prussia as agreed upon for scheduled events and programsAbility to provide services during occasional evenings, weekends and holidays based on mutually agreed-upon event datesAbility to independently perform the contracted culinary services and meet agreed-upon event and program requirementsAbility to lift up to 50 pounds and safely perform the physical activities required for culinary event servicesContractor is responsible for maintaining any required licenses, certifications and insurance applicable to the services providedContractor will be responsible for applicable federal, state and local taxes associated with independent contractor compensationCompensationCompensation will be determined based on the scope and nature of the contracted services, experience, and individual event or program requirements.

This position is an independent contractor opportunity and is not eligible for employee benefits.