Join Our Team as a Sous Chef! Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor's degree, 2-4 years in a high-volume restaurant, and strong leadership and communication skills. This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

Menu Magic & Culinary Creativity:

Craft exciting menus and mouthwatering dishes, rallying your crew and keeping things smooth—all while serving up Aimbridge Hospitality style and fun!

Kitchen Command & Crew Collaboration:

Lead your team to whip up delicious dishes and keep the kitchen running smoother than a whisk in whipped cream—mixing fun, teamwork, and flair every step of the way!

Safety First & Clean Cuisine:

Lead the team in keeping the kitchen clean, safe, and up to food safety standards through proper training and certification.

Inventory Wizards & Budget Guardians:

As the kitchen's inventory manager, you skillfully control supplies and costs by monitoring ingredient usage, minimizing waste, and regularly reviewing sales and forecasts to maintain efficiency and accuracy.

Hospitality Heroes:

Bring your brightest smile and sharpest look to every guest and team member, tackling any challenge with a friendly vibe and top-notch style!

The Rulebook & The Extras:

Consistently maintain attendance as scheduled in accordance with Aimbridge Hospitality standards, adapting to the hotel's operational needs

EDUCATION & EXPERIENCE

Bachelor's degree and 2-4 years of experience in a high-volume, full-service restaurant. Strong leadership, coaching, and mentoring skills, with clear communication and effective issue resolution for both coworkers and guests. Proficient in Windows and office software; skilled in financial analysis and basic math. Handles complex problems independently, maintains composure under pressure, and adapts to flexible schedules. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

PROPERTY INFORMATION

Located in the heart of downtown Lancaster, the Lancaster Marriott at Penn Square blends the historic character of the former Watt & Shand Department Store with the energy and amenities of a modern, full-service destination. The property features 416 guest rooms and is connected to the Lancaster County Convention Center, offering nearly 100,000 square feet of flexible meeting and event space in the center of Lancaster City. The property is also home to a collection of distinctive dining and hospitality experiences, including Plough, The Exchange rooftop bar, Two Kings, M Club and an on-site Starbucks location. Steps from Lancaster's restaurants, shops, galleries, entertainment and cultural attractions, the Lancaster Marriott at Penn Square offers associates the opportunity to work in a dynamic hospitality environment serving leisure travelers, business guests, conventions, weddings and major events throughout the year. Our team brings together hospitality, culinary, events, sales, operations and guest service professionals who help create memorable experiences for guests while showcasing the best of Lancaster.

Application deadline for Colorado positions: