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Messiah University

Messiah University Dining Open Positions

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,568 / year median in Pennsylvania

+12% projected growth

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Job Description

Cook II - PM (Full-time) apply online at: https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/260/?utm_medium=jobshare&utm_source=External+Job+
Share Position Summary :
Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.
Education Required :
High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified. Skills, Characteristics Required for
Position :
Clean appearance and work habits Fundamental knife skills and good culinary technique Knowledge of standard weights and measures Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards Knowledge of use and care of food service equipment Ability to organize and work in high-paced environment Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay. Full-Time Chef I - PM apply online at: https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/465/?utm_medium=jobshare&utm_source=External+Job+
Share Position Summary:
Oversee and assist in meal production for assigned shift ensuring that safety, quality, quantity and appearance standards are met. Provide same oversight and assistance to Catering production, as assigned. Support and assist the Sous Chef to ensure that culinary standards are met. Skills, Characteristics Required for
Position:
Effective interpersonal and human relations skills Leadership skills including the ability to effectively train, mentor and direct staff to achieve consistently high standards Excellent time management and organizational skills including the ability to efficiently coordinate resources within the department Demonstrated culinary skills and artistic ability Solid mathematical skills and reasoning ability required to make sound production decisions based on usage formulas Understanding of food cost, labor cost, contribution margin, and factors which directly affect net profit PT Cook II (PM) apply online at: https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/463/?utm_medium=jobshare&utm_source=External+Job+
Share Position Summary :
Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.
Education Required :
High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified. Skills, Characteristics Required for Position Clean appearance and work habits Fundamental knife skills and good culinary technique Knowledge of standard weights and measures Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards Knowledge of use and care of food service equipment Ability to organize and work in high-paced environment Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Diversity:
Messiah University's commitment to diversity and inclusive excellence draws inspiration from its mission "to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society." The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that enables educators and students to embrace diversity. Candidates should clearly articulate why diversity and cultural intelligence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their position.
Job Type:
Full-time Pay:
$21.00 - $22.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person