M/D/V Seeking a hands-on Chef de Cuisine to work directly under the Executive Chef and oversee the day-to-day operations of the restaurant Qualifications experience as a Chef de Cuisine or senior kitchen leadership role in a high-volume, high-quality restaurant extensive experience in from-scratch kitchens strong from-scratch pasta experience high energy, creative, hard-working, and not afraid to jump in with the team Responsibilities oversee daily prep needs, scheduling, ordering, and inventory lead, mentor, and develop cooks and prep cooks hire and help build a strong BOH team contribute to menu development and bring creativity to the kitchen run expo and help maintain strong execution and consistency during service