Opportunity:

Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef

• Executive Pastry Chef
• Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly.

Set up work station with required mis en place, tools, equipment and supplies. Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets. Bake breads, rolls, or other baked goods. Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow guidelines related to sustainability practices related to HHM's EarthView program. Practice safe work habits and wear protective safety equipment. Perform other duties as requested by management. Position Requirements High School diploma preferred. Previous culinary experience orequivalent training required. Department of Health Sanitation certificate may be required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching. What We Believe People Are Our Capability

• Hearts That Serve
• Only Excellence
• Stay Nimble

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Own It Source:

Hospitality Online