Sous Chef

Now Hiring a Sous Chef at Borromini Join the team at one of Philadelphia's most talked-about new restaurants! Borromini , the newest concept from renowned restaurateur Stephen Starr in the heart of Rittenhouse Square and already making waves in the press. Featured in Eater, Philadelphia Magazine, and The Inquirer as one of the most exciting restaurant openings of the year, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street. A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr's beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Qualified candidates will have: Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens Prior experience training and leading a large hourly culinary team Passion for training and development of others Attention to details of food quality, preparation, and presentation Flexible and adaptive to rapidly changing priorities and work demands Strong written and computer skills Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.