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MILFORD HOSPITALITY GROUP INC

Executive Chef

Pay: Not specified

Posted: 4 days ago

Location: Milford, PA (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/11/2026

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Based on Pennsylvania data

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$87,821 / year median in Pennsylvania

-2% projected decline

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Job Description

Job Overview:

The Executive Chef is responsible for the day to day execution of all back of house operations.

Responsibilities and Duties:

Ensure that all dishes are prepared to company specifications Oversee food preparation, checking that all back of house staff are performing their duties and meeting the company standard Monitor back of house cleanliness Monitor back of house equipment and oversee preventative maintenance Monitor and ensure all health and safety standards are being met and executed Lead food inventory & ordering Lead training and development of line level employees Write back of house schedules based on labor budgets and sales projections Monitor budget and cost centers Menu builds; recipes, spec cards & menu costing

Qualifications/ Requirements:

ServeSafe Certifications Owner/ Manager RAMP Certification