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DI
DENUNZIO'S ITALIAN RESTAURANTS
Executive Chef
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Job Description
We are looking for an Executive Chef with experience. We are looking to make an immediate hire. Please leave your number when applying for the interview. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
Job Type:
Full-time Pay:
From $50,000.00 per yearBenefits:
Health insuranceShift:
Day shift Evening shiftExperience:
Cooking:
1 year (Required)Restaurant Experience:
1 year (Required)Work Location:
In personBenefits
- Health Insurance
- Dental Insurance