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Goodwin Recruiting

Executive Sushi Chef

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Based on Pennsylvania data

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$43,690 / year median in Pennsylvania

+12% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Experienced Executive Sushi Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin — The guest isn't always 'right.' Must have a real passion for the restaurant industry. Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
Executive Sushi Chef Requirements:
Leadership with a proven track record P&L-strong Be a self-starter and be a great communicator Benefits & Growth Details for the
Executive Sushi Chef:
Attainable and achievable bonus Growing company Exceptional training program Benefits above industry standard Achievable growth potential
JOB ID :
181084 #post Hunt Archbold To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Dental Insurance