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GR
Goodwin Recruiting
Sous Chef Fine Dining
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Scorecard
Based on Pennsylvania data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Experienced Sous Chef needed for a revered industry leader that has multiple locations and is expanding. This is a high-end concept, and expertise in fish butchery is desired. Must be self-driven and food- and beverage-focused. Must have a real passion for the restaurant industry. Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with annual sales of at least $3 MM annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
Sous Chef Requirements:
Leadership with a proven track record P&L-strong Be a self-starter and be a great communicator Benefits & Growth Details for theSous Chef:
Attainable and achievable bonus Growing company Exceptional training program Benefits above industry standard Achievable growth potentialJOB ID :
181070 #post Sean Spalding To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on EmailBenefits
- Dental Insurance