AM Line Chef

The Tavern Group

1220 Locust Street, Philadelphia, PA 19107

Full Time

• Hourly ($22.00 - $24.00)

Expires:

Oct 27, 2026 Be an early applicant

Required Years of Experience 3 years Job Details The Tavern Group | Tavern on Camac | UBar | 254

Camac Street, Philadelphia The Tavern Group is seeking a hospitality-driven AM Line Chef to join our culinary team at our Camac Street properties: Tavern on Camac, UBar, and 254. Located in Philadelphia's historic Gayborhood, our Camac Street properties offer a unique hospitality environment with distinct concepts, busy daytime operations, and a strong focus on quality food, beverage, and genuine guest service. Across The Tavern Group, we are committed to thoughtful hospitality, attention to detail, and creating restaurants where both our guests and our team can thrive. We're looking for a cook who takes ownership of their shift, takes pride in their work, and brings a high level of professionalism and initiative to every service. This is a dedicated AM position with a significant degree of independence, making it an ideal opportunity for someone who is confident managing their space, maintaining kitchen standards, and consistently delivering quality food. The Role

Work a consistent, dedicated AM schedule

Execute daytime kitchen service with accuracy, efficiency, and consistency

Prepare stations for service and maintain proper mise en place throughout the shift

Follow recipes and execute menu items to specification

Complete daily prep while maintaining strong organization and attention to detail

Maintain high standards of food quality, cleanliness, and sanitation

Receive, organize, and properly store deliveries as needed

Monitor product levels and communicate prep, ordering, or operational needs to management

Work closely with the Chef and Front of House team to ensure a smooth service

Take initiative during slower periods to complete prep, maintain the kitchen, and improve overall readiness

Communicate effectively with the PM team to ensure a smooth transition between shifts

What You'll Bring

Previous line cook or chef experience in a quality-focused restaurant

Strong fundamental cooking and knife skills

Ability to execute food consistently to recipe and specification

A genuine passion for food and hospitality

Strong communication and organizational skills

Ability to work independently and take ownership of a shift

Excellent time management and attention to detail

High personal standards for cleanliness, organization, and food safety

Ability to multitask while maintaining composure and consistency

Positive attitude, professionalism, and reliability

A proactive approach and willingness to take initiative

Desire to learn, grow, and contribute to a strong culinary team

What We Offer

Dedicated AM schedule

Full-time and part-time opportunities

A collaborative, team-oriented kitchen environment

Exposure to multiple concepts within The Tavern Group

Ongoing training and culinary development

Opportunities to expand your knowledge of food, beverage, and hospitality

Growth potential within a growing Philadelphia hospitality group Our ideal candidate understands that great kitchen work is about maintaining your station, anticipating what the team needs, taking pride in every plate, and leaving the kitchen better prepared for the next service. If you are a dependable, motivated culinary professional looking for a consistent daytime position where you can take ownership of your work and continue to develop your skills, we'd like to hear from you. Apply today and become part of The Tavern Group team.

Compensation Details Compensation:

Hourly ($22.00 - $24.00)

Benefits & Perks:

Dining Discounts Required Skills Teamwork Adaptability Problem Solving Customer Service Orientation Stress Management Creativity in Food Presentation Attention to Operational Efficiency Ability to Anticipate Needs