Sous Chef pittsburgh area country club Pittsburgh, PA Job Details Full-time $47,000 - $55,000 a year 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Teamwork Operations management Customer service Shift management Team development Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will lead by example, inspiring your team to deliver exceptional dining experiences across all service areas. Your expertise in fine dining, catering, and banquet settings will drive culinary excellence and operational efficiency. This role offers an exciting opportunity to showcase your leadership skills while maintaining a passion for innovative food preparation and impeccable hospitality. Responsibilities Assist the Executive Chef in managing daily kitchen operations, including food preparation, presentation, and service standards. Supervise and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence. Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation standards. Coordinate menu planning and food production for various service settings such as fine dining, banquets, and catering events. Manage inventory control and food management processes to minimize waste and optimize costs. Monitor shift management activities including training, and performance evaluations of kitchen personnel. Ensure consistent quality in food handling, cooking techniques, and overall food service management across all departments. Skills Extensive banquet experience with a strong background in catering and large-scale event preparation. Proven supervising experience within high-volume restaurant or hospitality environments. In-depth knowledge of dietary department procedures and dietary restrictions compliance. Strong expertise in food production, menu planning, and culinary techniques aligned with fine dining standards. Exceptional team management skills with the ability to lead, motivate, and develop staff effectively. Experience in inventory management, cost control, and kitchen operations to maximize efficiency. Knowledge of food safety sanitizing procedures, proper food handling practices, and kitchen safety protocols. Demonstrated ability to manage shift operations while maintaining high levels of customer satisfaction. Familiarity with restaurant management systems and food service technology tools. Leadership qualities combined with excellent communication skills to foster a collaborative work environment. Join us as a Sous Chef where your culinary expertise will elevate our dining experience while leading a passionate team dedicated to hospitality excellence!

Pay:

$47,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person