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The Red Mill Tavern

Chef

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Scorecard

Based on Pennsylvania data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,568 / year median in Pennsylvania

+12% projected growth

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Job Description

APPLY TODAY!
Come join our team at the Red Mill Tavern! We are looking for a skilled individual to join our established kitchen staff. Your talent deserves recognition. We are offering a competitive wage that reflects your skills and dedication with a 4 to 5 day work week.
Job Type:
Full-time Pay:
From $20.00 per hour
Shift:
Evening shift
Work Location:
In person