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CG
Compass Group
EXECUTIVE CHEF - K-12 SCHOOLS
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Based on Pennsylvania data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$87,821 / year median in Pennsylvania
-2% projected decline
Job Description
Chartwells K12
ChartwellsK12.com. Job Summary We are seeking an Executive Chef to oversee the culinary operations of our K-12 food service program. This is a great opportunity for a culinary professional who enjoys providing high-quality meals for students while supporting special district events. The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student engagement programs, including Global Eats, Discovery Kitchen, Mood Boost, and Student Choice. In addition, the role manages all catered events, including board dinners, special school events, and district meetings, while ensuring a high level of food quality and service. If you're a hands-on chef who enjoys leading teams and creating great food.
Salary:
$60000 - $65000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary We are seeking an Executive Chef to oversee the culinary operations of our K-12 food service program. This is a great opportunity for a culinary professional who enjoys providing high-quality meals for students while supporting special district events. The Executive Chef oversees daily culinary operations, ensuring food quality, presentation, customer satisfaction, and overall operational excellence. This position also helps support student engagement programs, including Global Eats, Discovery Kitchen, Mood Boost, and Student Choice. In addition, the role manages all catered events, including board dinners, special school events, and district meetings, while ensuring a high level of food quality and service. If you're a hands-on chef who enjoys leading teams and creating great food.