Work Life Balance
- No Nights
- No weekends
- Holidays Off
- Mon through Friday Schedule
- Daylight Hours Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors. About the
Job:
TNG is looking for talented individuals to join our growing team as School District Chefs. Oversee daily café operations and staff Coordinate and execute catering events Manage ordering and inventory Oversee vending operations, stocking, and product rotation Assist with food preparation and service as needed
Requirements:
Positive attitude and drive to operate with the highest ethical standards Natural leader, who creates an atmosphere of encouragement for staff Have a passion and talent for cooking with a minimum of 5 years' culinary experience Have a minimum of 2 years' experience in management, training, and food cost management Knowledge of HACCP and National School Breakfast/Lunch Program Ability to complete essential ordering, production records, HACCP logs, inventory, and menu development Degree in Culinary Arts preferred, ServSafe certification required As a TNG Chef you will: Exemplify our Vision, Mission and Values daily Encourage an environment of teamwork through initiative, creativity, and loyalty Motivate the team to implement exceptional food quality while remaining fiscally responsible and following the USDA standards Use problem solving skills and abilities to make decisions that are best for the business, clients, and customers Demonstrate culinary skills while providing guidance and management Why work for us: Company paid Healthcare Dental and vision coverage PTO and Paid Holidays Personal and Professional development 401k match Life Insurance The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. INDHP