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AR
AV Restaurant & Lounge
Line Cook / Chef
Career Insights for Chef
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Scorecard
Based on Pennsylvania data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,568 / year median in Pennsylvania
+12% projected growth
Job Description
We are currently looking for a dedicated and reliable line cook / chef for our fine dining, fast paced restaurant. We are accepting applications for Wednesday-Saturday, 35-40 hours a week. Pay will be based on experience. Qualifications 1 year proven work experience in kitchen role Team player with excellent organizational skills, strong work ethic & reliable Attention to detail High volume kitchen experience ServSafe Certified is a plus Responsibilities Cooking and putting up food in a timely manner Understanding food tickets and paying attention to substitutions Food prep Food plating Store food products in compliance with safety practices Maintain sanitation and safety standards in the kitchen area Cleaning up station at end of shift for next day's service
Pay:
$19.00 - $21.00 per hourBenefits:
Employee discountShift:
10 hour shift 8 hour shift Evening shift People with a criminal record are encouraged to apply Application Question(s): Which station do you have the strongest experience (garde manger, grill, saute, etc.)?Experience:
Culinary:
1 year (Preferred)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements