Sous Chef Columbus Inn - 3.1 Wayne, PA Job Details Full-time From $60,000 a year 9 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Fine dining experience Team leadership Shift management Cost control Supervising experience Attention to detail Hospitality industry experience Meal preparation Managing kitchen staff Full Job Description Company Overview Capano Management is a privately held company based in,. With a rich history dating back to 1947, the company has evolved from a custom home builder into a dynamic leader in construction, development, and property management across residential, commercial, and retail sectors. Committed to providing exceptional housing and service, Capano Management fosters a friendly neighborhood environment and values its dedicated team members. Job Summary We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will assist in overseeing kitchen operations, ensuring the delivery of high-quality food service in a fast-paced environment. Your leadership will inspire culinary excellence while maintaining strict standards for food safety, sanitation, and inventory control. This position offers an exciting opportunity to showcase your culinary skills and team management expertise within a vibrant hospitality setting. Duties Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff during shifts, providing guidance on food production, safety procedures, and sanitation standards. Oversee food handling and ensure compliance with food safety sanitizing procedures to maintain a hygienic environment. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective cost control measures. Support menu planning efforts by contributing creative ideas aligned with fine dining standards and catering requirements. Ensure smooth coordination of catering events and banquet services, maintaining high-quality food service for large groups. Enforce restaurant management policies, including shift management and kitchen safety protocols. Experience Proven experience in full service, fine-casual dining environments with strong background in food production and service management. Supervising experience within a restaurant or hospitality setting is essential; leadership skills are highly valued. Demonstrated knowledge of banquet experience and catering operations. Familiarity with inventory management, cost control, and food handling procedures. Experience working within the food industry with a focus on culinary excellence and team leadership. Knowledge of dietary department standards and food safety regulations is preferred. Prior restaurant management or hospitality experience is advantageous for success in this role. Join us as a Sous Chef to elevate our culinary offerings through your passion for food, leadership skills, and dedication to exceptional service!

Pay:

From $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person