Company Overview T-Bone's Marketplace is dedicated to providing a convenient shopping experience for customers seeking fresh meats, deli items, produce, baked goods, and other grocery essentials. Serving the North Hills community since 1985, we pride ourselves on delivering exceptional service with a friendly smile and fostering a welcoming environment for both our customers and team members. Job Summary We are looking for an energetic and detail-oriented Early Morning Prep Chef to join our culinary team. In this role, you'll be the first to start the day's food preparations, ensuring that everything is ready for a successful day of service. The ideal candidate is passionate about food, experienced in kitchen operations, and eager to contribute to a high-volume food production environment. This position offers an exciting opportunity to showcase your culinary skills and help set the tone for a great customer experience. Duties Prepare ingredients and assist in cooking breakfast and early morning menu items following established recipes and standards. Support food safety protocols by sanitizing kitchen equipment and maintaining cleanliness throughout the prep area. Assist with menu planning by preparing ingredients needed for daily specials or upcoming menu changes. Operate kitchen equipment such as grills, Combi-Ovens, proficient knife skills Help manage high-volume food production by organizing ingredients and ensuring timely meal preparation. Follow food handling procedures diligently to ensure quality and safety standards are met at all times. Collaborate with team members to ensure smooth kitchen operations during busy morning hours. Experience Previous dietary aide or food service experience preferred but not required; training will be provided. Familiarity with food safety sanitizing procedures, recipe adherence, and high-volume production is highly desirable. Experience in menu planning, catering, or fine dining environments will be considered a plus. Knowledge of various cooking techniques including grilling, braising, poaching, and meal preparation is beneficial. Strong knife skills and proficiency in operating kitchen equipment are essential. Background in the food industry or restaurant settings demonstrating food handling expertise will support success in this role. Ability to work early mornings consistently with a positive attitude and attention to detail. Join us as an Early Morning Prep Chef where you can develop your culinary skills while helping us serve fresh, delicious meals to our community right at the start of each day!

Pay:

$22.00 - $24.00 per hour

Benefits:

401(k) Employee discount Health insurance

Work Location:

In person